tag:blogger.com,1999:blog-22091550.post115301835903318977..comments2023-10-21T09:43:33.974-04:00Comments on pie in the sky: A Trip to Pie CountryKate Crofthttp://www.blogger.com/profile/14731906058751863179noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-22091550.post-1153783513570643782006-07-24T19:25:00.000-04:002006-07-24T19:25:00.000-04:00Beautiful challah, Kate!I suck. Suck suck suck. Y'...Beautiful challah, Kate!<BR/><BR/>I suck. Suck suck suck. Y'know why? Because I keep meaning to talk more with you about getting together while you are in the South. And now you have just been in the South, and I hadn't said word one to you before you left. Well, next time, maybe. I'm sorry about that!Jamiehttps://www.blogger.com/profile/03304958139383108809noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1153412923712163932006-07-20T12:28:00.000-04:002006-07-20T12:28:00.000-04:00Your first attempt? It's beautiful!Your first attempt? It's beautiful!Barbarahttps://www.blogger.com/profile/16629256296450380665noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1153180108249519522006-07-17T19:48:00.000-04:002006-07-17T19:48:00.000-04:00Have a wonderful time! I still think your challah...Have a wonderful time! I still think your challah looks beautiful! (I wish I was good at making bread!)Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1153156537213540562006-07-17T13:15:00.000-04:002006-07-17T13:15:00.000-04:00This looks great! I'll have to give it a try - I ...This looks great! I'll have to give it a try - I haven't made challah in forever.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1153142285155036022006-07-17T09:18:00.000-04:002006-07-17T09:18:00.000-04:00When baking with yeast I usually substitute fresh ...When baking with yeast I usually substitute fresh yeast for dry yeast, because the dough becomes fluffier - at least that's what I experienced. Here in Germany both types of yeast have details printed on their packaging, which tell you how much yeast should be used for which amount (weight) of flour. Maybe yours have these instructions, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1153053912327782172006-07-16T08:45:00.000-04:002006-07-16T08:45:00.000-04:00Enjoy Kate! I will miss you! Oooo. I love french t...Enjoy Kate! I will miss you! <BR/><BR/>Oooo. I love french toast made with challah.ThursdayNexthttps://www.blogger.com/profile/07838415125991375824noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1153032599892953742006-07-16T02:49:00.000-04:002006-07-16T02:49:00.000-04:00Have a great trip Kate. The bread looks fantastic...Have a great trip Kate. The bread looks fantastic!Anonymousnoreply@blogger.com