tag:blogger.com,1999:blog-22091550.post115102494875003048..comments2023-10-21T09:43:33.974-04:00Comments on pie in the sky: CSA Week #2: Sautéed Collard GreensKate Crofthttp://www.blogger.com/profile/14731906058751863179noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-22091550.post-59916233954760385252008-08-27T18:52:00.000-04:002008-08-27T18:52:00.000-04:00Good recipe, I tried it out. The way I cook them t...Good recipe, I tried it out. <BR/><BR/>The way I cook them these days is to use a method similar to this one that entails sauteeing up some onion and bacon in olive oil over high heat, throwing some vinegar in (red wine is good, balsamic lends an interesting taste, too) to deglase after the bacon has rendered some fat, toss in my greens with a can of chicken stock (14 oz), cover and simmer it all for about 15 - 20 minutes. Quick Greens, I call it. Mighty tasty, too. <BR/><BR/>This is a good recipe you have, though, and foregoing the pork is probably healthier. It's hard for me to imagine greens without it, though. Thanks! Be well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1151592375777125222006-06-29T10:46:00.000-04:002006-06-29T10:46:00.000-04:00Come back...we miss you!Come back...we miss you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1151357560301200822006-06-26T17:32:00.000-04:002006-06-26T17:32:00.000-04:00I haven't ever been successful at avoiding the gre...I haven't ever been successful at avoiding the grey-green, but I have loved other's collards quite well in my life. I'll have to try this! At least when you get bugs in your produce you know it's organic, right?! It's the darn fruit flies that come after I get it home that drive me crazy!Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1151199145753892922006-06-24T21:32:00.000-04:002006-06-24T21:32:00.000-04:00and i thought i was doomed to hate collard greens ...and i thought i was doomed to hate collard greens for the rest of my life because i couldn't eat green stringy mush with vinegar poured all over it. my father will be ecstatic about this better way to eat collards since he loves the things and i'm excited about a new potential green veggie!family harvey-grofthttps://www.blogger.com/profile/02103950210824476547noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1151093713894226972006-06-23T16:15:00.000-04:002006-06-23T16:15:00.000-04:00amy - hey, bugs are better for you than pesticides...amy - hey, bugs are better for you than pesticides! ;)<BR/><BR/>jennifer - i hope you enjoy them!<BR/><BR/>mom - no pinto beans and corn bread, but we did have them with fried chicken and mashed blue potatoes =)Kate Crofthttps://www.blogger.com/profile/14731906058751863179noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1151080860005792142006-06-23T12:41:00.000-04:002006-06-23T12:41:00.000-04:00Doesn't look like any collards I've ever had,(mayb...Doesn't look like any collards I've ever had,(maybe that's why I never liked them) but where are the pinto beans and corn bread?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1151071069736034572006-06-23T09:57:00.000-04:002006-06-23T09:57:00.000-04:00Yeah, no ham hocked collards for me either--I know...Yeah, no ham hocked collards for me either--I know some people love them (everyone I'm related to except my sister, in fact), but the memory of that slimy texture gives me the willies. Your sauteed ones look delish, though, and greens are so good for you. Thanks for an alternate preparation; maybe I'll grab some at the market this week!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1151029859854775992006-06-22T22:30:00.000-04:002006-06-22T22:30:00.000-04:00A slug?!? Eeeep! Oh geez. Now I am thinking of a...A slug?!? Eeeep! Oh geez. Now I am thinking of all the bugs that crawl on my food before it gets to the market! :)ThursdayNexthttps://www.blogger.com/profile/07838415125991375824noreply@blogger.com