tag:blogger.com,1999:blog-22091550.post114765961256711560..comments2023-10-21T09:43:33.974-04:00Comments on pie in the sky: Rhubarb Crumbles Are Just Very Small Pies, TooKate Crofthttp://www.blogger.com/profile/14731906058751863179noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-22091550.post-1148005640802824752006-05-18T22:27:00.000-04:002006-05-18T22:27:00.000-04:00Yeah, you know, I've never had the rhubarb-strawbe...Yeah, you know, I've never had the rhubarb-strawberries combo, but after having rhubarb by itself, i can think of a bunch of other fruits that it would pair better with...like apples? or oranges (like in my recipe)? I'm not that big a fan of cooked strawberries...they're sort of mushy and remind me of IHOP.Kate Crofthttps://www.blogger.com/profile/14731906058751863179noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1148003478769746272006-05-18T21:51:00.000-04:002006-05-18T21:51:00.000-04:00Rhubarb may be my very favorite fruit of all. I am...Rhubarb may be my very favorite fruit of all. I am always surprised by how many people have never tried it. Or they might have tried it mixed half and half with strawberries, but never alone.<BR/><BR/>Your crumbles sound delish!Jamiehttps://www.blogger.com/profile/03304958139383108809noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1147969624041354892006-05-18T12:27:00.000-04:002006-05-18T12:27:00.000-04:00kate, spoke w/ your mom this a.m., catching up was...kate, spoke w/ your mom this a.m., catching up was great/did she tell you i "called" her during graduation, she and i "stood up" waved while talking on our cell/anyway, i so enjoyed perusing your site/ i come from a long line of GREAT southern cooks (NOT including myself/)however, i am definitely a "patron" of the culinary arts/ also appreciating a "been there" review of eateries/oh, congratulations on your graduation/ (i think i saw you, and i know i saw your name as it "scrolled" by)/ take care/ i'll keep checking your site, love the pictures, esp./love, ms. mcgeheeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1147905251802556452006-05-17T18:34:00.000-04:002006-05-17T18:34:00.000-04:00Kate, WOW! You've been busy cooking up so many wo...Kate, WOW! You've been busy cooking up so many wonderful things! And of course, a big hearty congratulations (albeit a bit late) on your graduation, my dear! I like your combination of orange and rhubarb, especially because most recipes that I've read only combine strawberries with it. Keep all the delicious food coming, I've got to get caught up!Michellehttps://www.blogger.com/profile/02537200901718762277noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1147890034923298962006-05-17T14:20:00.000-04:002006-05-17T14:20:00.000-04:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1147832188599511342006-05-16T22:16:00.000-04:002006-05-16T22:16:00.000-04:00angela - you and ryan are so cute =) darla - i ema...angela - you and ryan are so cute =) <BR/><BR/>darla - i emailed you!<BR/><BR/>amy - welcome to pie in the sky! i always get excited about new commenters. Thanks for piping up! I was actually considering buying a whole bunch of rhubarb at sunday's market and making a big bowl of compote-sauce-stuff to put on granola, ice cream, etc. So we're definitely on the same wavelength =)Kate Crofthttps://www.blogger.com/profile/14731906058751863179noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1147828372068453632006-05-16T21:12:00.000-04:002006-05-16T21:12:00.000-04:00My best friend once made this amazing rhubarb sauc...My best friend once made this amazing rhubarb sauce. I put it on everything for two weeks: ice cream, angel food cake. Hell, I even considered putting it on broccoli, that is how good it was!ThursdayNexthttps://www.blogger.com/profile/07838415125991375824noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1147808542476320722006-05-16T15:42:00.000-04:002006-05-16T15:42:00.000-04:00lol I liked your rhubarb info! I'll never watch ex...lol I liked your rhubarb info! I'll never watch extras in the background the same way again! Thanks for the tips about detoxing! I liked the rewards idea and I agree, taking all of the fiber supplements is a pain in the butt and we don't think we'll do it this way again, though we are getting get benefits all the same. I think we were just determined to try it-- "all or nothing" style for the first time. We are detoxing for just under 3 weeks-- how long did you do it?Darlainghttps://www.blogger.com/profile/14228613486500014524noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1147741269628335452006-05-15T21:01:00.000-04:002006-05-15T21:01:00.000-04:00Ohhh my god, that sounds amazing! I'm addicted to...Ohhh my god, that sounds amazing! I'm addicted to rhubarb. I've never had a crumble though... Hmmm maybe that's something I should learn how to make this summer. I bet Ryan would get a kick out of that!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1147738568339978412006-05-15T20:16:00.000-04:002006-05-15T20:16:00.000-04:00Yes! I'm addicted. Grinding up everything I can ge...Yes! I'm addicted. Grinding up everything I can get my hands on. Puree, anyone?Kate Crofthttps://www.blogger.com/profile/14731906058751863179noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1147737912946118952006-05-15T20:05:00.000-04:002006-05-15T20:05:00.000-04:00Sounds lovely; I am a big fan of a good crumble. I...Sounds lovely; I am a big fan of a good crumble. I've never cooked with rhubarb either, but it sounds like I'll have to keep my eyes out for it.<BR/><BR/>Don't you love the mini-Cuisinart? I've had mine for 5 years now, and it's still one of the kitchen appliances I'm not sure I could do without.Anonymousnoreply@blogger.com