tag:blogger.com,1999:blog-22091550.post114196688602793540..comments2023-10-21T09:43:33.974-04:00Comments on pie in the sky: How to Make Authentic Miso SoupKate Crofthttp://www.blogger.com/profile/14731906058751863179noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-22091550.post-63710624647149338112008-10-27T04:29:00.000-04:002008-10-27T04:29:00.000-04:00Suggest to add the miso after soup is basially don...Suggest to add the miso after soup is basially done i.e. take it off the heat and let it sit for a minute and then. This way you keep more nutrients and also get a better taste as miso is very heat sensitive and a bit too much of heat can cause a bitter taste.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-84639417586322034672008-09-03T23:20:00.000-04:002008-09-03T23:20:00.000-04:00Hey! thanks for the recipe. I just got through mak...Hey! thanks for the recipe. I just got through making this soup and it is wonderful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-13000029644447789102007-04-27T21:31:00.000-04:002007-04-27T21:31:00.000-04:00Hi there! I came across this recipe on an internet...Hi there! I came across this recipe on an internet search for miso soup recipes. I've purchased the bonito and kelp and am following your recipe now, as I type. Thanks for posting it online! The photographs are really useful and I found your commentary entertaining.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1161309467077416542006-10-19T21:57:00.000-04:002006-10-19T21:57:00.000-04:00How right you are! Amendment to this recipe: after...How right you are! Amendment to this recipe: after blending miso into dashi, add tofu and return to low heat (but NOT simmering).<BR/><BR/>Thanks for the tip!Kate Crofthttps://www.blogger.com/profile/14731906058751863179noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1161294441462512602006-10-19T17:47:00.000-04:002006-10-19T17:47:00.000-04:00hellO!just found this recipe sounds good BUT noteV...hellO!<BR/><BR/>just found this recipe sounds good BUT note<BR/><BR/>VERY IMPORTANT... that heating or boiling miso destroys most of the nutrients, you should only add the miso in at the very end!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1142816051182194712006-03-19T19:54:00.000-05:002006-03-19T19:54:00.000-05:00I MADE MISO SOUP!...with a little help from my dau...I MADE MISO SOUP!...with a little help from my daughter...and my miso soup loving husband, loved it!<BR/>Me, myself never really liking miso soup, ate two bowl!<BR/><BR/>Thanks for bring the ingredients all the way from NY to Atl. and thanks for the phone support while I was putting it together.<BR/><BR/>If you every need an extra job, you could try teaching. You have taught your old mother a thing or two ....and that isn't an easy thing to do!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1142716298338388862006-03-18T16:11:00.000-05:002006-03-18T16:11:00.000-05:00Kate--what a fantastic post! And the play-by-play ...Kate--what a fantastic post! And the play-by-play photos are great for a newbie.<BR/><BR/>I learned how to make dashi and miso soup when I was living with a family in Japan, but I never make it anymore. You have inspired me to give it another go, my dear. I love it with lots of veggies and spooned over brown rice (not terribly traditional, but stick to your ribs yummy).Teahttps://www.blogger.com/profile/10795119468340273821noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1142315939481480482006-03-14T00:58:00.000-05:002006-03-14T00:58:00.000-05:00Yes, but as delicious as miso soup can be, nostalg...Yes, but as delicious as miso soup can be, nostalgia makes me partial to ramen: even as a foodie adult, I sometimes still crave uncooked strips of ramen dipped straight into the seasoning packet. Grody, I know, but it takes me back to teacher workdays when I stayed home from school and fixed my own lunch, feeling like a rebel.Sarah @ Baby Bilingualhttps://www.blogger.com/profile/13907207816628137938noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1142093857461384352006-03-11T11:17:00.000-05:002006-03-11T11:17:00.000-05:00kate, i think with this recipe, you are officially...kate, i think with this recipe, you are officially more Asian than i :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1142037345158291512006-03-10T19:35:00.000-05:002006-03-10T19:35:00.000-05:00wow kate that sounds delicious. yummmmy!is it ok i...wow kate that sounds delicious. yummmmy!<BR/>is it ok if i still fall back on the ramen out of the vending machines here at work ..even though i 'm not still in college anymore? ha...<BR/>great recipe, thanks!Monahttps://www.blogger.com/profile/07469571326622289367noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1141996533152017652006-03-10T08:15:00.000-05:002006-03-10T08:15:00.000-05:00Oh my! What has happened to Pie in the Sky's comm...Oh my! What has happened to Pie in the Sky's commets sheet! I'm so sorry hackers are messing with your nice post. <BR/><BR/>Not only for college students...I think your Dad would love this wonderful soup...now if I can just find Konu, bonito flakes, and wakme. I must get out of my box and try this healthy recipe! It will go right along with our new treadmill!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1141994570438030262006-03-10T07:42:00.000-05:002006-03-10T07:42:00.000-05:00kate - looks like u better turn on ur word verific...kate - looks like u better turn on ur word verification. Spam hell. What a post ! Now i can go make my own MSG free ( sort off ) MISO...yippee.<BR/><BR/>Thanx for the tipsFooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.com