tag:blogger.com,1999:blog-22091550.post113950805313715194..comments2023-10-21T09:43:33.974-04:00Comments on pie in the sky: Four Ways to Deal with a Freezerful of Whole ChickensKate Crofthttp://www.blogger.com/profile/14731906058751863179noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-22091550.post-63378250945962157352008-03-08T21:04:00.000-05:002008-03-08T21:04:00.000-05:00Use the de-boned bones to strengthen the broth. Ad...Use the de-boned bones to strengthen the broth. Add more water as needed, but simmer the bones for 8 to 12 hours, disolving a good bit of the ligaments and joint material. Strain, Cool, then refrigerate till the fat hardens, removing it for discard.. or later use. The broth will have jelled and be much richer, and be ready for use when heated..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1140561304393577862006-02-21T17:35:00.000-05:002006-02-21T17:35:00.000-05:00Hi Kate - found you via FoodBeam - your picture of...Hi Kate - found you via FoodBeam - your picture of rolling the pastry with a wine bottle made me smile. I've got a rolling pin now, granted, but for the four years or so at the postgraduate halls of residence here in Edinburgh I _always_ used the wine bottle. Kind of miss that:)Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-22091550.post-1139542253815548572006-02-09T22:30:00.000-05:002006-02-09T22:30:00.000-05:00I love your blog! I love you. I am your Dad.I love your blog! I love you. I am your Dad.Anonymousnoreply@blogger.com